I was born in Asheboro, NC, where the NC Zoo is located. I moved to Raleigh in 2008 and have been attending school and working ever since. I joined Catering Works in the fall of 2012 after being in a Customer Service position at a local valet company. From the moment I set foot in Catering Works I knew it was the place to be. From the friendly atmosphere to the hard-working people, I would not want to be any other place. In my free time I enjoy video games, exercising, and being around people. My favorite recipe from Catering Works is the parmesan crusted chicken in sage butter and for dessert is the blackberry lemon cupcakes! I look forward to working with you to achieve your dream event!