Rich was born in Binghamton, New York. He began his culinary career working at several popular Italian restaurants in Binghamton and Upstate New York. He had the honor of being an understudy and Sous chef to CIA graduate Chef Jorge Oresario at Giovannis, an authentic Northern Italian Restaurant. It was ...
Read More About Rich
Executive Pastry Chef
Born: Brooklyn, New York
Favorite Recipe: Seared Foie Gras on toast points and anything chocolate
Time In: 2011
Anthony was born in Brooklyn, New York and moved to Uniondale, Long Island at the age of 4. Before he found his calling as a Pastry Chef he was interested in architectural drafting. This ...
Read More About Anthony