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Asparagus with Balsamic Tomatoes
Asparagus with Balsamic Tomatoes
Recipe by Donna Levy
Yields 4 servings
1 lb ASPARAGUS, trimmed
2 teaspoons OLIVE OIL
1 1/2 cup GRAPE TOMATOES, halved
1/2 teaspoon GARLIC, chopped
2 tablespoons BALSAMIC VINEGAR
1/4 teaspoon KOSHER SALT
4 ounces CHEVRE, crumbled
1/2 teaspoon GROUND BLACK PEPPER
Cooking Instructions
Steam asparagus till crisp tender. Heat a large skillet over medium high heat. Add olive oil to pan; swirl to coat. Add tomatoes and garlic; cook 5 minutes. Stir in balsamic vinegar; cook 3 minutes. Stir in salt. Top asparagus with tomato mixture. Sprinkle with cheese and pepper.
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