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Blackberry Poblano Margarita

Posted to Recipes, Modern, Inspiration, Food, Fine Wines & Beverages, Contemporary by Donna Levy

Blackberry Poblano Margarita

Recipe by Donna

Yields 4 servings

4      tablespoons   FRESH BLACKBERRIES  

4      tablespoons   POBLANO PEPPER,   diced    (6 tablespoons if the pepper is mild)

1      ounce   SILVER TEQUILA  

3/4    ounce   COINTREAU  

Cooking Instructions

In a cocktail shaker, muddle the blackberries and poblano peppers.  Shake with the tequila, Cointreau, and ice.  Strain into martini glasses.

Note:  Fresh blackberries not available, frozen can be substituted.


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