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Pimm's Champagne Cocktail

Posted to Traditional, Recipes, Modern, Inspiration, General News, Food, Fine Wines & Beverages, Contemporary, Ceremony + Reception by Donna Levy

Pimm's Champagne Cocktail

Recipe By:  Donna

Serves 4

8  ounces   PIMM'S CUP NO. 1

1  each   GRANNY SMITH APPLE,   cored and cut into thin slices

2  each   ORANGES, CALIFORNIA,   cut into (8) 1/4" slices

2  each   LEMONS,   cut into (8) 1/4" slices

1  each   CUCUMBER,   cut into (4) spears, each 3‑4" long

1/4  bunch   FRESH MINT,   about (4) sprigs

1  bottle   CHAMPAGNE 

Cooking Instructions

Into each of 4 highball or straight tall glasses, pour 1/4 cup Pimm's No. 1.  Add 2 apple slices, 2 orange slices, 2 lemon slices, a cucumber spear, and a mint sprig to each glass.  (If possible, the mint and cucumber should stick out of the tip of the glass.)  Fill each glass to the halfway point with Champagne, allow it to settle and then fill it to the rim.  Serve immediately.


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