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Peach BBQ Sauce

Posted to Recipes by Lorin Laxton
Peach BBQ Sauce  

 

1/2 Cup KETCHUP

1/2 TBSP DRY MUSTARD

1/2 Cup YELLOW ONION, chopped 

2 TBSP VEGETABLE OIL

2 TBSP APPLE CIDER VINEGAR

1/2 TBSP WORCESTERSHIRE SAUCE

1/2 tsp CRUSHED RED PEPPER

1 TBSP FRESH GARLIC, chopped 

4 FRESH PEACHES, pitted & cubed
3/4 Cup, BROWN SUGAR 
 
Directions: Combine all ingredients in a food processor, and pulse until smooth.  

 

Tips:  Brush chicken with olive oil and season with salt and pepper, prior to basting with bbq sauce
Add 1 finely minced Jalapeno pepper if you like it spicy!
Peach preserves in lieu of fresh peaches will work as well, eliminate the brown sugar in this case.

 


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