spring specials

Entrees

Creole Catfish Remoulade 13.95
Catfish fillet seasoned with Cajun spice and crusted with cornflakes, oven baked served with slaw, oven
roasted fries, and cornbread.

Chicken with Strawberry Poblano BBQ Sauce 10.00
Whole chicken pieces basted in our delicious Strawberry Poblano bbq sauce. Served with slaw, and our
loaded baked potato salad, dessert and iced tea.

Cocoa Braised Pork Taco 13.95
Our signature cocoa braised pork served with our Chipolte slaw, yellow rice, flour tortillas, guacomole
and jack cheese. Two tacos per serving.

Steak Tacos 12.00
Beef Flank Steak marinated & grilled, topped with Tomatillo Sofrito, Avocado and Cilantro. Served
with soft Tortilla, Yellow Rice and Chipolte Slaw.

Strawberry Salad 10.00
Mixed greens with strawberries, pecans and Gorgonzola or Feta option. Served as a side or Entree with
choice of Grilled chicken or Salmon.
Served with a light honey vinaigrette or salad dressing choice, deli side salad, rolls and butter.

Crunchy Lemon Tarragon Chicken 12.95
Crunchy crusted boneless chicken breast with Tarragon and lemon oven fried with a light lemon cream
sauce. Served with choice of side, mixed green salad, rolls and butter.

MEATLESS MONDAYS
Spinach & Walnut Ravioli 12.00
Fresh ravioli filled with spinach, walnuts and cheeses. Topped with your choice of marinara sauce or
basil cream sauce. Served with Mixed green salad, Foccacia bread and butter.

Strawberry Salad (Side) 3.00
Mixed greens with local strawberries, toasted pecans choice of Feta or Gorgonzola and salad dressing.

DESSERTS
Seasonal Spring Desserts
Chocolate Creme de menthe cheesecake bars, Peanut butter Kiss cupcake, Lavender Lemon Shortbread
Cookie.