about us
Our Staff


Brandon Wiggins

Event Chef

Brandon was born in Philadelphia Pennsylvania. After high school, he joined the Marine Corps. During his travels he developed his attention to detail and strong work ethic. While always having a passion for healthy meals, the decision was made to consider a career in culinary arts. Since joining Catering Works Brandon has grown to be a valuable team member and asset. He spends his time reading, sampling new restaurants and quality time with his wife.