- Features for Spring into Summer March 1st through August 31st
Includes seasonal side dish, salad, dessert, compostable plates, and utensils.
Poultry in Motion
Parmesan Crusted Chicken Boneless Chicken with Sage Butter Cream Sauce #1 Seller
Fried Chicken with Sweet & Spicy Polynesian Sauce Buttermilk-Soaked Chicken Thighs, Seasoned Flour, Fried and Drizzled with a Pineapple Sriracha Sauce (contains sesame)
Chicken with Pimento Parmesan Sauce Sauteed Boneless Chicken Breast, topped with House-made Pimento Parmesan Cream Sauce with Basil (Gf)
Garlic Herb Roasted Frenched Chicken Frenched Breast with Rosemary, Thyme, Light Demi Glace (Gf, Df)
Chicken with Sundried Tomato, Spinach, & Cheese Frenched Breast of Chicken stuffed with sun-dried tomato, spinach, ricotta, mozzarella, parmesan, and oregano, with house-made marinara
BBQ Chicken with Alabama BBQ Sauce Whole Chicken Pieces with a Dry Rub of Brown Sugar and Spices Grilled and Basted with Creamy, Tangy, White BBQ Sauce (Gf)
Boursin Chicken Boneless Breast Topped with Roasted Balsamic Tomatoes and Boursin Cheese (Gf)
Citrus Herb Grilled Chicken Boneless Breast with Light White Wine Sauce (Gf, Df)
Ocean’s Bounty
Salmon with Lemon Caper Sauce Verlasso Salmon Filet Topped with Creamy Dijon, Lemon, and Capers (Gf, Df) #1 Seller
Sesame Ginger Salmon Verlasso Salmon marinated in Sweet Rice Wine, Toasted Sesame Oil, Tamari, Ginger and Garlic, Roasted and Glazed, topped with Sesame Seeds, Green Onion (Gf, Df) (contains soy, sesame)
Grilled Mahi with Mango Mahi Grilled and topped with Sweet & Spicy Mango, Ginger, and Orange Glaze (Gf, Df)
Moo-Velous Meals
Brisket with Bourbon Peach BBQ Sauce (Gf, Df) Slow Cooked, Spice Rubbed Beef Brisket with House-made Bourbon Peach BBQ Sauce
Meatloaf with Brown Butter Onion Sauce (Gf) Our Classic Beef Meatloaf topped with Brown Butter Caramelized Onion Sauce
Grilled Flank Steak with Red Chimichurri Sauce (Gf, Df) Marinated and Grilled Beef Flank Steak, House-made Red Chimichurri Sauce
House Burger Grilled, Thick Beef Burger topped with Bacon, Cheddar Cheese, Pickles, Ketchup, Mustard, and Bun on the Side
The Pork Folio
Pork Tenderloin with Dijon Cream Sauce (Gf) Seasoned Pork Tenderloin with Herbs, Garlic, and Spices, Seared and Roasted, then Sliced and Topped with a Creamy Dijon Sauce with Thyme
NC Pork BBQ Pulled Pork with Eastern Carolina Sauce (Gf), Slaw, Macaroni and Cheese, Yeast Rolls, Banana Pudding *This menu item is sold as a package
Italian Sausage & Peppers (Gf) Italian Sweet Pork Sausage topped with Sautéed Onions, Bell Peppers, Italian Cubanelle Peppers, served with Lusty Monk Mustard and Buns on the Side
Italian Sausage & Hot Dog Cookout Half All-Beef Hot Dogs and Grilled Italian Sausages with Sautéed Peppers, Buns, and Condiments
Rooted in Flavor
Chana Masala Indian Spiced Chickpeas in Spiced Tomato Gravy, with Rice
Lentil Curry over Basmati Rice House-made Lentil Curry with Garlic, Ginger, Onion, Pepper, Tomato with Coconut Milk served over Basmati Rice
Roasted Tomato Polenta with Aji Verde Creamy, Roasted Tomato Polenta topped with Veggies, Parmesan, and Aji Verde Sauce
Baked Potato Bar Choice of Sweet Potato or Classic Idaho Russet, Steamed Broccoli, Cheese Platter, Sour Cream, Green Onions, Butter, Salsa, Bacon *This menu item is sold as a package. 10 person minimum required.
Sweet Potato with Savory Tahini Sauce Sweet Potato, Savory Tahini Sauce with Parsley, Lemon, and Garlic (contains sesame)
Portobello Mushroom with Spinach & Feta Cheese Portobello Mushroom Cap Stuffed with Spinach, Onion, Garlic, Feta, Herbs with Balsamic Glaze