Features for Spring into Summer March 1st through August 31st
Entrees include a choice of Starch, Mixed Green Salad, Dessert, Compostable Plates and Utensils.
Poultry
- Parmesan Chicken Cutlet with Sage Sauce-Pan Fried Breaded Chicken, Sage #1 Seller
- Grilled Frenched Chicken with Honey Ginger Glaze (gf) (df) (contains sesame)
- Balsamic Chicken with Cremini Mushrooms (gf)
- Indian Butter Chicken, Basmati Rice, Naan Bread (gf without naan)
- Grilled Lemongrass Chicken with Nuoc Cham Sauce (gf) (df)
Beef
- Meatloaf Americana (gf)
- Sirloin Steak with Boursin Butter (gf)
- Balsamic Glazed Steak Tips with Sautéed Cremini Mushrooms (gf)
- Beef Teriyaki with Orange Sauce with Edamame Fried Rice (gf) (df) (contains sesame)
Pork
- Pork Tenderloin with Scallion Herb Sauce (gf) (df)
- Jack Daniels Pork Tenderloin with Bourbon Soaked Cherries (gf) (df)
- NC Chopped BBQ Pork (gf) (df)
Seafood
- Grilled Mahi Mahi with Lemon and Olive Oil (gf) (df)
- Salmon with Lemon Caper Sauce (gf) (df)
Plant & Vegetarian
- Chana Masala, Basmati, and Lentil Pilaf, Mixed Green Salad (gf) (vegan)
- Baked Potato Bar, All the Fixings, Mixed Green Salad
- Roasted Tomato Polenta with Aji Verde, Grilled Broccolini, House Salad
Starch Choice
- Mashed Potatoes
- Basmati Rice
- Herbed Couscous
- Lemon Orzo Pasta
- Herbed Quinoa Pilaf
- Oven Roasted New Potatoes
Seasonal Vegetables to Add on
- Parmesan Brussels Sprouts
- Carrots with Honey Thyme Glaze
- Sautéed Vegetable Medley
- Grilled Broccolini
Desserts
- Cookies
- Brownies
- Crème de Menthe Brownie Bites
- Carrot Cake Squares
- Blackberry Lemon Cupcakes
- Dream Bars
- Lemon Bars
- Cheesecake Bars
- Earl Grey Shortbread Cookies
- Chocolate Raspberry Swirl Brownies - Vegan & Gluten Free