- Features for Spring into Summer March 1st through August 31st
Entrees include a choice of Side, Mixed Green Salad, Dessert, Compostable Plates and Utensils.
Poultry
- Parmesan Chicken Cutlet with Sage Sauce-Pan Fried Breaded Chicken, Sage #1 Seller
- Grilled Chicken with Pico and Lime Crema (gf)
- Balsamic Chicken with Cremini Mushrooms (gf)
- Chicken Florentine
- Chicken Parmigiana
- Grilled Chicken with Za’atar and Tzatziki (gf)
- Grilled Lemongrass Chicken with Nuoc Cham Sauce (gf) (df)
- Chicken Stuffed with Artichokes & Chevre (gf)
Pasture
- Beef Teriyaki with Orange Sauce (gf) (df) (contains sesame)
- Beef Brisket (gf)
- Grilled Rosemary Flank Steak (gf)
- Jack Daniels Pork Tenderloin with Cherry Compote (gf)
- Harissa Honey Pork Tenderloin (gf)
From the Sea
- Bang Bang Salmon
- Blackened Catfish Tacos (gf with corn tortilla option)
- Coconut Curry Shrimp over Rice (gf)
Vegetarian & Plant-Based
- Chana Masala (gf) (vegan)
- Indian Butter Cauliflower (vegan)
- Thai Vegetable Curry (gf) (vegan)
- Polenta Lasagna Vegetarian (gf)
Choice of Side
- Mashed Potatoes
- Basmati Rice and Lentil Pilaf (gf) (vegan)
- Herbed Couscous (contains wheat)
- Lemon Orzo Pasta (contains wheat)
- Maple Thyme Carrots
- Roasted Vegetables
- Green Beans with Everything Seasoning (gf)
- Roasted Fingerling Potatoes with Lemon & Parsley (gf) (vegan)
Desserts
- Cookies
- Brownies
- Seasonal Dessert Bars
- Carrot Cake Squares
- Blackberry Lemon Cupcakes
- Earl Grey Shortbread Cookies
- Chocolate Raspberry Swirl Brownies - Vegan & Gluten Free