SERVICE TEAM

Photography credits: Revolution Studios

Andrew Kelly

Facility & Purchasing Manager

Andrew Kelly headshot

I was born on Christmas Eve in Southern Pines, NC.  I graduated with a Bachelor’s Degree in Sports Management and Minor in Business Administration from NC State in 2008, and was well into my career at Catering Works by then.  Prior to that, I held many part-time jobs to get me through school.  I worked for UPS, Footaction USA and Damon's Bar & Grill to name a few.  What started as a part time job to get me through school, has afforded me opportunities that I didn't anticipate and so I have remained with the company and been fortunate to see it operate from many angles and been able to grow with it.

I started at Catering Works as a part time delivery driver, then was promoted to the full time Warehouse Manager.  I also worked in the special events department, performing a variety of different event service roles.  I was promoted to Delivery Manager in 2009, and my daily duties now center around the very busy Delivery Division of Catering Works.  I am responsible for overseeing the delivery crew, scheduling the deliveries for the day and managing the ever growing vehicle fleet.  I also handle purchasing and inventory control for a variety of supplies and consumables that make the catering wheel turn.

During my free time I enjoy playing golf, attending all types of sporting events including golf tournaments, Durham Bulls, Carolina Hurricanes, & NC State Athletic Events. I also enjoy going to my parent's beach house at Holden Beach.  My favorite recipe is Corn Cakes with Maple Butter.

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Stefan Supinski

Events Production Manager

Stefan Supinski headshot

 

I was born in Winston Salem NC, but moved away after only two years.  I lived in Miami Fl, then New Orleans La, finished high school in Raleigh NC, and then back to Baton Rouge La. Where I graduated with a Bachelor of Fine Arts from Louisiana State University with a concentration in sculpture and metal casting. 

I began my food service career in Baton Rouge as a cook and then Manager of Sammy’s Bar and Grille.  After graduating from LSU I moved to Nashville Tn where I was a manager at Princeton’s Bar and Grille.  In 2004 I moved back to Raleigh NC where I managed front of house operations at Simpsons Beef and Seafood, in 2006 I started management with Panera Bread and spent time at the Crabtree, North Hills, and Collonade locations.  In 2012 I took a position as General Manager at Tijuana Flats Millbrook location.  In January of 2014 I started my career as an Event Manager at Catering Works and have not looked back since!  I am a “people pleaser” and my priority is for my clients, staff, and managers to be completely satisfied.

In my free time I love to be outside and am passionate about all things nature.  I love hiking/camping, but kayaking is a close second.  If there is a trip or adventure to be had I want to be a part of it.  My favorite recipe is our signature shrimp and grits.

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