Elemental to Elevated Cuisine

Corporate Receptions & Appreciation Events, Sit Down Dinners, Mitzvahs, Fundraisers, Cooking Parties, Theme parties and more.  These menus will included dedicated staff to serve on site, create exceptional presentation and guarantee guest experience.  Pricing available from your Catering Consultant.  For more descriptions and detail 

Special Events Menu (PDF)


Passed Hors D'oeuvres

  • Corn Cake with Duck Confit
  • Beef Short Rib Crostini with Blue Cheese & Chive
  • Mini Chicken Bahn Mi with Apple Slaw
  • Membrillo Glazed Pork Belly with BBQ Marconas
  • Beef Filet Bite with Red Onion Jam
  • Blue Cheese Avocado Toast Bites
  • Fried Green Tomato "BLT"
  • Prosciutto Wrapped Grissini with Boursin
  • Carolina Crab Cakes
  • Shaved Beef Carpaccio Crostini
  • Mini Roasted Pork Bao
  • Roast Beef Gougeres with Horseradish Cream
  • Sweet and Spicy Pork Belly Kentucky Bourbon Steak Bites
  • Pork Puppy
  • Sesame Chicken Won Ton
  • Lobster BLT Bites
  • Potato Pancakes with Smoked Salmon
  • Seafood Box
  • Spicy Shrimp Poptail
  • Manchego Crisp with Membrillo & Rosemary
  • Wonton Tuna Crisps
  • Pickled Oysters with English Cucumber Capellini
  • Cornbread Crostini
  • Figs Stuffed with Gorgonzola and Walnuts
  • Micro Herb Salad with Beets, Chevre, Apple
  • Vegetable Ceviche (gf) vegan
  • Apple Hoop Cheddar Pie Bites
  • Julia Child's Cheese Tartlets
  • Patatas Bravas
  • Fried Greek Potato Bite with Herb Aioli and Feta
  • Dates with Marcona Almonds and Chevre
  • Sushi Rice Balls with Japanese Seasonings
  • Pani Puri Potato Masala
  • Brie and Rosemary Tarts with Grape Salsa

Grazing Stations

  • Southern Crostini Station
  • Raw Bar and Shrimp Cocktail
  • Charcuterie Display
  • Mozzarella Bar
  • Fresh Fruit & Gourmet Cheese Display
  • Trio of Hummus, Crudites and Crackers
  • Avocado Bar
  • International Cheese Display
  • Signature Cheese Tortas &  Antipasta
  • Display Farmers Market Crudites, Berries and Dips
  • Mediterranean Grazing Table
  • French Grazing Table
  • American Grazing Table
  • Tuscan Grazing Table

Action Stations

  • Carving Station Variety
  • Mashed Spuds Station (gf)
  • Indian Curry Sation
  • Artisinal Grilled Cheese & Soup Station
  • Noodle Bar
  • Mac & Chees Station
  • Grits Bar
  • Pasta Station
  • Jamon Station
  • Street Tacos Station
  • Polenta Bar
  • Sushi Station
  • Southern Biscuit Bar
  • Dim Sum
  • Poke Bowl Station

Tabled Hors D'ouevres

  • Chicken Satay with Spicy Peanut Sauce
  • Chicken  Za'atar, Labneh, and Grape Leaves
  • Chicken Skewers with Maple Bourbon Sauce
  • Roasted Chicken on Herb & Onion Biscuit
  • Roast Beef Gougeres with Horseradish Cream
  • Mini Beef Kabob
  • BBQ Short Rib Sliders
  • Mini Burger Bar
  • Tenderloin of Beef with Crispy Fried Onions
  • Churrasco and Patatas Bravas Bites
  • Captain Crunch Chicken
  • Sweet Potato Biscuit with BBQ Pork Beet Salad on a Stick
  • Carolina Spicy Chicken Roll
  • Sweet Potato & Sage Fritatta- Mini Deviled Egg Bar
  • Salmon Satay with Blood Orange Ponzu
  • Spicy Pork Lettuce Wraps
  • Korean Meatballs
  • Spicy Shrimp with Noodles
  • Tortellini & Mozzarella Kabobs
  • Shrimp with Garlic-Parsley Mojo
  • Scallop and Mango Ceviche
  • Penne Romano
  • Shrimp & Grits
  • Shrimp Rumaki
  • Scallop Rumaki
  • Carolina Pasta
  • Tortellini with Basil Cream & Sundried Tomatoes
  • Penne and Smoked Tomato Cream
  • Risotto Tomato Parmesan
  • Corn Risotto
  • Barolo Wine Risotto with Duck Confit and Chives
  • Cosmopolitan Salad

Salad Course

  • Mixed Greens with Cranberries, Pears, Chevre
  • Beet,Chevre and Pinenuts with Honey Vinaigrette
  • Baby Spinach, Artichoke & Roasted Red Pepper Salad
  • Caesar Salad with Parmesan Tuile
  • Bibb and Butternut Salad with Blue Cheese & Pecans
  • Romaine Salad with Smoked Tomato Vinaigrette
  • Southern Market Salad
  • Poached Poire with Shaved Walnuts,Roquefort
  • Rocket Salad with Fig Vinaigrette
  • Arugula, Satsuma, Pecans & Cane Syrup Vinaigrette

Buffet Selections - Main Course

Beef Selections

  • Beef Filet with Blue Cheese, Figs and  Balsamic
  • Tenderloin Medallions with Fried Green Tomato
  • Bistro Steak with Cherry Tomato Relish
  • Beef Tenderloin Roasted with Red Wine Demi
  • Beef Short Rib Braised with Red Wine Sauce
  • Beef Medallions Wild Mushrooms Horseradish Cream
  • Coffee Braised Beef Short Ribs
  • Flank Steak Chophouse Style
  • Butcher's Steak with Caesar Sauce
  • Grilled Rosemary Flank Steak with Fig Salsa
  • Beef Short Ribs with Sorghum Glaze
  • Porter Marinated Beef with Wild Mushroom Sauce
  • Grilled Flank Steak with Chimichurri Sauce
  • Bistec con Tomatillo Sofrito
  • Beef Pepperonata

Poultry Selections

  • Frenched Roasted Garlic and Herb Chicken
  • Boursin Chicken with Roasted Balsamic Tomatoes
  • Grilled Chicken with Lemon Basil Sauce
  • Chicken Stuffed with Bacon and Gruyere
  • Maple Thyme Roasted Chicken
  • Chicken Stuffed with Spinach and Feta
  • Roasted Chicken with Gorgonzola and Pears
  • Chicken Stuffed with Gruyere, Spinach and Peppers
  • Chicken with Parmesan Crust and Sage Sauce
  • Chicken Marsala
  • Roasted Chicken with Brie and Cherries
  • Seafood Selections
  • Salmon with Lemon Caper Sauce
  • Salmon Glazed with Raspberry and Tamarind
  • Halibut with Saffron Corn Broth
  • Mahi Mahi with Basil Butter

Pork Selections

  • BBQ Pork Osso Buco
  • Jack Daniels Pork Tenderloin with Cherry Compote

Vegan & Vegetarian Selections (please see our complete Vegan Menu for other options)

  • Vegetable Paella
  • Vegetarian Polenta Lasagna

Plated Selections - Main Course

Beef Selections

  • Filet Mignon Variety
  • Pinot Braised Short Ribs
  • Coffee Braised Beef Short Ribs
  • Korean Beef Short Ribs

Poultry Selections

  • Roasted Duck with Sweet Asian Glaze
  • Roasted Chicken with Honey Chevre and Figs
  • Roasted Chicken with Brie and Cherries
  • Roasted Chicken with Chevre, Rosemary & Mushrooms
  • Roasted Chicken with Vanilla Bourbon Pecan Demi
  • Frenched Lemon Basil Chicken Breast
  • Roasted Chicken with Maple Thyme Reduction

Seafood Selections

  • Miso-Ginger Marinated Grilled Salmon
  • Halibut with Saffron Corn Broth
  • Salmon Glazed with Raspberry and Tamarind
  • Cod with Tomato Sauce and Garbonzos
  • Salmon with Basil Butter and Sun Dried Tomato
  • Salmon Honey Ginger (gf)
  • Salmon with Sweet Tea Glaze

Vegan & Vegetarian Selections

  • Stuffed Peppers with Indian Spices 
  • Vegetable Napolean
  • Portobello Wellington (vegan)
  • Chana Masala

Savory Sides

  • Boursin Stuffed Potato with Bacon
  • Fingerling Potatoes with Lemon and Parsley
  • Horseradish Mashed Potatoes
  • Sweet Potato's with Praline topping
  • Carolina Gold Rice Risotto
  • Polenta Manchego Cakes
  • Risotto Parmesan Cakes
  • Coconut Rice
  • Corn Risotto
  • Petite Mac N Cheese
  • Roasted Carrots with Pistachios and Apricots
  • Charred Carrots with Goat Cheese and Crispy Garlic
  • Brussel Sprouts with Bacon and Cranberry
  • Maple Roasted Brussels Sprouts
  • Asparagus Roasted with Lemon
  • Green Beans with Everything Topping
  • Haricot Vert and Cherry Tomato Saute
  • Braised Cucumbers with Fresh Dill
  • Succotash Saute
  • Rainbow Swiss Chard Saute
  • Julienne Vegetables

BBQ Selections

  • Pork Ribs Country Style with Root Beer BBQ Sauce
  • Pork BBQ
  • BBQ Chicken
  • House Smoked Brisket
  • Southern Fried Chicken
  • Cheerwine Chicken Wings
  • Old Bay Chicken
  • Grilled Hamburgers
  • Hot Dogs & All The Fixins
  • BBQ Station
  • Grilled Salmon with Blueberry BBQ Sauce
  • Hushpuppies
  • Creamy Coleslaw
  • Baked Beans
  • Old Fashioned Potato Salad
  • Macaroni and Cheese Salad
  • Fresh Fruit Salad
  • Mexican Corn Salad
  • Corn Pudding
  • Collards
  • Salt Potatoes

Photography credits: Hans Rosemond Photography, and Morgan Caddell Photography