Say "I Do" To the Perfect Menu with Catering Works! 

Your Catering Consultant will create a custom proposal to include menu and beverage options that suit your taste, style and budget. Below is our Special Events Menu featuring a variety of options Catering Works offers including passed appetizers, stationary displays, grazing tables, buffet entree's, plated entree's and more! 

Special Events Menu

Passed Hors D'oeuvres

  • Corn Cake with Duck Confit
  • Beef Short Rib Crostini with Blue Cheese & Chive
  • Mini Chicken Bahn Mi with Apple Slaw
  • Membrillo Glazed Pork Belly with BBQ Marconas
  • Beef Filet Bite with Red Onion Jam Blue Cheese
  • Avocado Toast Bites
  • Fried Green Tomato “BLT”
  • Prosciutto Wrapped Grissini with Boursin
  • Carolina Crab Cakes
  • Shaved Beef Carpaccio Crostini
  • Mini Roasted Pork Bao
  • Sweet and Spicy Pork Belly
  • Kentucky Bourbon Steak Bites
  • Pork Puppy
  • Sesame Chicken Won Ton
  • Lobster BLT Bites
  • Potato Pancakes with Smoked Salmon
  • Seafood Box
  • Spicy Shrimp Poptail
  • Manchego Crisp with Membrillo & Rosemary
  • Wonton Tuna Crisps
  • Pickled Oysters with English Cucumber Capellini
  • Cornbread Crostini
  • Figs Stuffed with Gorgonzola and Walnuts
  • Micro Herb Salad with Beets, Chevre, Apple
  • Vegetable Ceviche (gf, vegan)
  • Apple Hoop Cheddar Pie Bites
  • Julia Child’s Cheese Tartlets
  • Patatas Bravas
  • Fried Greek Potato Bite with Herb Aioli and Feta
  • Dates with Marcona Almonds and Chevre
  • Sushi Rice Balls with Japanese Seasonings
  • Pani Puri Potato Masala
  • Brie and Rosemary Tarts with Grape Salsa

    Grazing Stations

  • Southern Crostini Station
  • Raw Bar and Shrimp Cocktail
  • Charcuterie Display
  • Fresh Fruit & Gourmet Cheese Display
  • Trio of Hummus, Crudités and Crackers
  • Farmers Market Crudités, Berries and Dips
  • International Cheese Display
  • Signature Cheese Tortas & Antipasta Display
  • Mozzarella Bar
  • Mediterranean Grazing Table
  • Tuscan Grazing Table
  • Avocado Bar
  • French Grazing Table
  • American Grazing Table

    Action Stations

  • Mashed Spuds Station (gf)
  • Iindian Curry Station
  • Artisanal Grilled Cheese and Soup Station
  • Noodle Bar
  • Mac N Cheese Station
  • Grits Bar
  • Pasta Station
  • Jamon Station
  • Street Tacos Station
  • Polenta Bar
  • Sushi Station
  • Southern Biscuit Bar
  • Dim Sum
  • Carving Station 
  • Poke Bowl Station

    Tabled Hors D'oeuvres

  • Chicken Satay with Spicy Peanut Sauce
  • Chicken Za’atar, Labneh, and Grape Leaves
  • Chicken Skewers with Maple Bourbon Sauce
  • Roasted Chicken on Herb & Onion Biscuit
  • Mini Beef Kabob
  • BBQ Short Rib Sliders
  • Mini Burger Bar
  • Tenderloin of Beef with Crispy Fried Onions
  • Captain Crunch Chicken
  • Sweet Potato Biscuit with BBQ Pork
  • Beet Salad on a Stick
  • Carolina Spicy Chicken Roll
  • Sweet Potato & Sage Mini Frittata
  • Deviled Egg Bar
  • Salmon Satay with Blood Orange Ponzu
  • Spicy Pork Lettuce Wraps
  • Korean Meatballs
  • Spicy Shrimp with Noodles
  • Tortellini & Mozzarella Kabobs
  • Shrimp with Garlic-Parsley Mojo
  • Scallop and Mango Ceviche
  • Penne Romano
  • Shrimp & Grits
  • Shrimp Rumaki
  • Scallop Rumaki
  • Carolina Pasta
  • Tortellini with Basil Cream & Sundried Tomatoes
  • Penne and Smoked Tomato Cream
  • Risotto Tomato Parmesan
  • Corn Risotto
  • Barolo Wine Risotto with Duck Confit and Chives
  • Cosmopolitan Salad

    Salad Course

  • Mixed Greens with Cranberries, Pears, Chevre
  • Beet, Chevre and Pinenuts with Honey vinaigrette
  • Baby Spinach, Artichoke & Roasted Red Pepper Salad
  • Caesar Salad with Parmesan Tuile
  • Bibb and Butternut Salad with Blue Cheese & Pecans
  • Romaine Salad with Smoked Tomato vinaigrette
  • Poached Poire with Shaved Walnuts, Roquefort
  • Rocket Salad with Fig vinaigrette
  • Arugula, Satsuma, Pecans & Cane Syrup vinaigrette
  • Southern Market Salad

    Main Course | Buffet Selections

  • Beef Filet with Blue Cheese, Figs and Balsamic
  • Tenderloin Medallions with Fried Green Tomato
  • Bistro Steak with Cherry Tomato Relish
  • Beef Tenderloin Roasted with Red Wine Demi
  • Beef Short Rib Braised with Red Wine Sauce
  • Beef Medallions Wild Mushrooms Horseradish Cream
  • Coffee Braised Beef Short Ribs
  • Flank Steak Chophouse Style
  • Butcher’s Steak with Caesar Sauce
  • Grilled Rosemary Flank Steak with Fig Salsa
  • Beef Short Ribs with Sorghum Glaze
  • Porter Marinated Beef with Wild Mushroom Sauce
  • Grilled Flank Steak with Chimichurri Sauce
  • Beef Pepperonata
  • Bistec con Tomatillo Sofrito
  • Frenched Roasted Garlic and Herb Chicken
  • Boursin Chicken with Roasted Balsamic Tomatoes
  • Grilled Chicken with Lemon Basil Sauce
  • Chicken Stuffed with Bacon and Gruyere
  • Maple Thyme Roasted Chicken
  • Chicken Stuffed with Spinach and Feta
  • Roasted Chicken with Gorgonzola and Pears
  • Chicken Stuffed with Gruyere, Spinach and Peppers
  • Chicken with Parmesan Crust and Sage Sauce
  • Chicken Marsala
  • Roasted Chicken with Brie and Cherries
  • Salmon with Lemon Caper Sauce
  • Salmon Glazed with Raspberry and Tamarind
  • Halibut with Saffron Corn Broth
  • Mahi Mahi with Basil Butter
  • BBQ Pork Osso Buco
  • Jack Daniels Pork Tenderloin with Cherry Compote
  • Vegetarian and Vegan Selection
  • vegetable Paella
  • Polenta Lasagna vegetarian

    Main Course | Plated Selections

  • Filet Mignon Selections - Tenderloin of beef hand cut filets with your choice of sauce. Crab Bernaise Sauce, Blackberry Gastrique, Lump crabmeat and Hollandaise, Coffee Cocoa Rub and Stout Sauce, Caramelized Onions and Horseradish, Wild Mushrooms, Tomato and Wine
  • Pinot Braised Short Ribs
  • Coffee Braised Beef Short Ribs
  • Korean Beef Short Ribs
  • Roasted Duck with Sweet Asian Glaze
  • Roasted Chicken with Honey Chevre and Figs
  • Roasted Chicken with Brie and Cherries
  • Roasted Chicken with Chevre, Rosemary & Mushrooms
  • Roasted Chicken with Vanilla Bourbon Pecan Demi
  • Frenched Lemon Basil Chicken Breast
  • Roasted Chicken with Maple Thyme Reduction
  • Miso-Ginger Marinated Grilled Salmon
  • Halibut with Saffron Corn Broth
  • Salmon Glazed with Raspberry and Tamarind
  • Cod with Tomato Sauce and Garbanzos
  • Salmon with Basil Butter and Sun Dried Tomato
  • Salmon Honey Ginger (gf)
  • Salmon with Sweet Tea Glaze
  • Stuffed Peppers with indian Spices (veg)
  • Vegetable Napolean
  • Portobello Wellington (vegan)
  • Chana Masala 

    Savory Sides

  • Boursin Stuffed Potato with Bacon
  • Fingerling Potatoes with Lemon and Parsley
  • Horseradish Mashed Potatoes
  • Sweet Potato’s with Praline topping
  • Carolina Gold Rice Risotto
  • Polenta Manchego Cakes
  • Risotto Parmesan Cakes
  • Coconut Rice
  • Corn Risotto
  • Petite Mac N Cheese
  • Roasted Carrots with Pistachios and Apricots
  • Charred Carrots with Goat Cheese and Crispy Garlic
  • Brussel Sprouts with Bacon and Cranberry
  • Maple Roasted Brussels Sprouts
  • Asparagus Roasted with Lemon
  • Green Beans with Everything Topping
  • Haricot vert and Cherry Tomato Saute
  • Braised Cucumbers with Fresh Dill
  • Succotash Saute
  • Rainbow Swiss Chard Saute
  • Julienne vegetables

    BBQ Selections

  • Pork Ribs Country Style with Root Beer BBQ Sauce
  • Pork BBQ
  • BBQ Chicken
  • House Smoked Brisket
  • Southern Fried Chicken
  • Cheerwine Chicken Wings
  • Old Bay Chicken
  • Grilled Hamburgers
  • Hot Dogs & All The Fixin’s
  • Grilled Salmon with Blueberry BBQ Sauce
  • Hushpuppies
  • Specialty BBQ Selection - BBQ Station - The ultimate in BBQ-ology! Chipotle Slaw, Carolina Slaw and mini yeast rolls included. Selection includes - House smoked pulled turkey, pulled pork and boneless beef short ribs. Homemade sauce bar includes: Honey BBQ, Eastern NC Vinegar Sauce, South Carolina Mustard BBQ Sauce, Spicy Goguchang BBQ sauce and Blueberry BBQ sauce.
  • Creamy Coleslaw
  • Baked Beans
  • Old Fashioned Potato Salad
  • Macaroni and Cheese Salad
  • Fresh Fruit Salad
  • Mexican Corn Salad
  • Corn Pudding
  • Collards
  • Salt Potatoes