Platters, Displays, & Dips

Grazing Boards & Platters

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Grazing Boards & Platters

All platters, with the omission of bread and crackers, are gluten free.

  • Southern Market Pimento Cheese Platter (Serves 30 - 50) an elevated twist on a classic: house-made pimento cheese paired with tomato jam served with sweet potato biscuits, crispy everything flatbreads, and pecan-cheese wafers and complemented by a crisp farmer’s market relish of pickled okra, sweet peppadews, radishes, and celery, finished with fresh blackberries and candied walnuts
  • Loaded Hummus Platter (Serves 20 - 30) classic hummus layered and topped with whipped feta, greek olives, roasted red peppers, grape tomatoes, and chickpeas dusted with sumac, cayenne, and evoo, served with mini naan and gluten-free crackers
  • The Charred Garden Veggie Platter (Serves up to 30) roasted carrots, grilled mini sweet peppers, cherry tomatoes, marinated artichoke hearts, crisp green beans, peppadew peppers, tangerine & chili marinated olives, and belgian endive spears served room temperature with our signature harissa hummus and mini naan
  • International Cheese Display a selection of premium imported and domestic cheeses, dried fruits, and grapes, served with assorted regular and gluten-free crackers
  • American Artisan & Imported Cheeses (Serves up to 50) a premier collection of artisan cheeses; may include cypress grove humboldt fog, sartori bellavitano, somerdale white stilton with apricot, ponce de leon manchego, french brie, smoked gouda, and cana de cabra chèvre served with artisan jams, bread, crackers, and fresh fruit garnish
  • Brie with Jam & Fresh Fruit french brie topped with mrs. ruth's jam, fresh raspberries, blueberries, blackberries, mandarin oranges, and strawberries served with crackers
  • NC Charcuterie & Cheese north carolina-made giacomo sausages paired with a seasonal selection of local artisan goat, cow, and sheep’s milk cheeses, served with rustic crackers, breads, and mrs. ruth’s jam
  • Charcuterie Platter imported salamis and cured meats (note: mortadella contains pistachio), local mustards, gherkins, artisanal breads, and crackers
  • Old Bay Poached Shrimp Cocktail (90 shrimp per platter) jumbo shrimp poached with old bay and lemon, chilled and served with our house-made cocktail sauce

Premium Carved Platters

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Premium Carved Platters

  • Beef Tenderloin Platter (Serves 20 - 24) slow-roasted, sliced beef tenderloin served with southern yeast rolls, horseradish sauce, and a savory balsamic onion jam
  • Frenched Turkey Breast (Serves up to 36) frenched breast of turkey, beautifully roasted, glazed, and sliced, served with mrs. ruth’s pineapple chutney, tarragon mayo, and brioche rolls
  • Smoked Salmon Display (Serves 24 - 36) cold-smoked norwegian salmon elegantly displayed with mini bagels, whipped cream cheese, sliced red onion, tomato, and lettuce

Displays & Dips

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Displays & Tortas

  • Crudités & Fruit Display a vibrant, artfully arranged presentation of fresh raw vegetables and seasonal fruits
  • Signature Cheese Torta a seasonal artisan creation featuring layered cheeses, fruits, and spreads, available flavors included: basil cheese, fig, curried, or apricot, served with crisp crackers

Baked Dips

All dips are elegantly bowled and served with appropriate dippers. Gluten-free crackers available upon request.

  • Artichoke & Parmesan Dip artichokes, parmesan cheese, cream cheese
  • Mexican Street Corn Dip decadent mexican street corn dip with pepper jack, cream cheese, cotija, jalapeno, lime, red onion, cilantro
  • Premium Crab Dip carolina lump crab, cream cheese, sour cream, jack cheese, old bay, and spices with green onion
  • Buffalo Chicken Dip roasted, shredded chicken, cream cheese, cheddar and pepper jack, spices, hot sauce

Chilled Savory Dips

All dips are elegantly bowled and served with appropriate dippers. Gluten-free crackers available upon request.

  • Dill Pickle Dip ontario dill pickle dip with garlic, onion, fresh dill, sour cream
  • Candied Bacon & Whipped Chèvre Dip chèvre and cream cheese whipped with rosemary, honey, cayenne, warm candied bacon, and medjool dates
  • Whipped Feta with Lemon & Pistachio a "creamy citrus embrace" of whipped feta cheese, lemon, honey, toasted pistachio
  • Creamy Pistachio Dip toasted pistachios blended with shallots, garlic, champagne vinegar, parsley, tarragon, crème fraîche
  • Pimento Cheese Spread ashe county hoop cheddar cheese, mayonnaise, pimento peppers
  • Guacamole house-made with avocado and lime
  • Classic Hummus chickpeas, garlic, tahini, lemon
  • Mexican 10-Layer Dip layers of black and pinto beans, cheddar and jack cheeses, sour cream, salsa, guacamole, olives, green onions, cilantro

Handheld Masterpieces

Crafted Sliders

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  • The Cozy Italian baked focaccia topped with creamy burrata, mortadella, house-made pistachio pesto, and a drizzle of honey and lemon
  • Bistro Turkey baked focaccia, smoked turkey, tarragon-shallot jam, whipped cream cheese, chèvre spread, and fresh arugula
  • Chicken Banh Mi grilled chicken, pickled vegetables, jalapeno spicy mayo, cucumber, and fresh mint on a mini baguette
  • Petite Chicken Salad Croissant your choice of classic tarragon (contains pecans) or seasonal chicken salad on a flaky, mini butter croissant
  • Petite Ham & Fig black forest ham, creamy boursin cheese, and rich fig jam on a mini butter croissant
  • Chicken, Caramelized Onion & Cheddar roasted chicken, sharp american cheddar, and balsamic onion jam on a sweet hawaiian roll
  • Roast Beef & Cheddar thinly sliced roast beef and american cheddar on a sweet hawaiian roll
  • Hawaiian Roll Club smoked turkey, ham, crisp bacon, and sun-dried tomato pesto on a sweet hawaiian roll
  • Mini Street Tacos your choice of flavorful chicken tinga or tender brisket barbacoa
  • BBQ Pork Slider slow-cooked pulled pork with creamy slaw on a traditional southern yeast roll

Afternoon Tea Sandwiches

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Sold in increments of 1 dozen. GF options available upon request.

  • Coronation Beef roasted beef filet with major grey's chutney butter on brioche bread
  • Coronation Chicken bright mango chicken salad with major grey's chutney and baby spinach on a mini butter croissant
  • Cucumber Tea crisp english cucumber with a savory boursin mousse on vienna white bread
  • Pimento Cheese pain de mie bread from la farm (white bread), with our slightly spicy home-made pimento cheese spread with lettuce and tomato
  • Vegan Smoked Pimento darë vegan cheese of asheville plant based smoked pimento spread on gluten free bread
  • Hummus Tea house-made hummus, english cucumber, and tomato on textured three-seed bread
  • Truffled Egg & Arugula truffled egg salad with arugula on vienna white bread
  • Ham & Gruyere ham with gruyere cheese on wheat bread
  • Ham & Fig with Boursin black forest ham with creamy herb boursin and fig jam on petite butter croissant
  • Smoked Salmon & Dill smoked salmon served with a dill cream cheese on a variety of bread
  • Roast Beef Gougère with Horseradish house-made pâte à choux pastry, gruyere cheese, rare roast beef, horseradish cream

Small Bites & Hors d'oeuvres

Deviled Eggs

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  • Classic Southern a classic southern style deviled egg with mustard, mayo, and relish
  • Sweet & Spicy delicious deviled eggs with a sweet chutney and hot pepper filling
  • Piquillo Pepper sweet and spicy piquillo pepper deviled eggs
  • Wasabi wasabi, rice wine vinegar filling with chives, black sesame seeds
  • Truffle creamy deviled eggs with earthy white truffle and herbs
  • Everything Bagel Seasoning classic with cream cheese, mayo, mustard, everything bagel seasoning, and dill

Artisan Cold Bites

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Sold as 1-2 bites per person

CUCUMBER CUPS

  • Mango Chicken Salad boneless chicken breast, mango chutney, curry, and toasted coconut served in english cucumber cup
  • Tarragon Chicken Salad boneless breast of chicken, grapes, pecans, celery, and green onion served in english cucumber cup
  • Smoked Salmon smoked salmon on english cucumber round, boursin cheese, lemon zest
  • Hummus classic hummus with garlic, tahini, and lemon served in an english cucumber cup
  • Quinoa Cranberry Pear quinoa with orange, sun-dried cranberry, pears, baby spinach, toasted pepitas in a light dijon-shallot dressing served in an english cucumber cup

PHYLLO CUPS

  • Quinoa Cranberry Pear quinoa with orange, sun-dried cranberry, pears, baby spinach, toasted pepitas in a light dijon-shallot dressing
  • Whipped Feta, Fig & Pistachio whipped feta cheese, lemon, honey topped with toasted pistachio
  • Pimento Cheese & Bacon ashe county cheddar pimento cheese. topped with crispy bacon crumbles

STUFFED SAVORY BITES

  • Stuffed Medjool Dates filled with your choice of chèvre, whipped lemon feta with pistachio, gorgonzola, or peanut butter
  • Stuffed Sweet Peppers mild peppadews or piquillo peppers stuffed with creamy chèvre
  • Caprese Cups cherry tomato stuffed with pesto, mozzarella ball
  • Buffalo Chicken & Celery celery sticks loaded with spicy honey buffalo chicken, and cream cheese with a side of ranch

PASTRY

  • Mushroom & Goat Cheese Tart cremini mushrooms, fresh thyme, meredith dairy sheep & goat's milk creamy feta baked into puff pastry tart
  • Thyme & Chèvre Tart meredith dairy marinated sheep & goat creamy chèvre, thyme, pastry tart
  • Pesto, Roasted Pepper & Asiago Bites pesto, roasted red pepper, asiago cheese rolled in flaky pastry and baked
  • Spicy Cheese Twists twisted flaky pastry with parmesan, cayenne

RICE PAPER ROLLS

  • Chicken Lemongrass & Mango lemongrass chicken, mango, cucumber, thai basil with lime ginger dipping sauce
  • Sweet Chili Shrimp rice paper roll with: poached shrimp, maifun (vermicelli noodle) carrot, cucumber, red pepper matchstick, fresh mint and lettuce, served with sweet chili dipping sauce
  • Edamame & Ginger shredded purple cabbage, carrots, edamame, pickled ginger with toasted sesame sauce
  • Fig, Goat Cheese & Arugula whipped chèvre, sliced figs, arugula and toasted sliced almonds with balsamic honey dipping sauce
  • Kani Salad rice paper wrapper with kani salad with sriracha mayo, lettuce, red cabbage and cilantro

ARTISAN PICKS & SKEWERS

THE CLASSIC

  • Charcuterie nc san giuseppe chorizo, local cheese, cornichon, prosciutto
  • Caprese mozzarella balls, basil, grape tomato, balsamic glaze
  • Melon & Prosciutto prosciutto wrapped cantaloupe pick with balsamic glaze

THE GOURMET

  • Manchego & Quince manchego cheese (sheep's milk), almond crusted membrillo (quince paste)
  • Beet Salad golden beets, local goat cheese with crushed candied walnuts, baby spinach, orange vinaigrette
  • Havarti & Guava creamy havarti cheese and guava, a perfect bite

THE LOCAL

  • Caprese Tortellini cheese tortellini, grape tomato, fresh mozzarella, basil, balsamic drizzle
  • NC Charcuterie nc giacomo salami, hoop cheddar, pickled okra pick

 

Artisan Hot Bites

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The Sweet Spot

Pastries, Tarts & Shooters

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Artisan Bars & Cookies

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Cakes & Cupcakes

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