Dulce de Leche Apple Fudge

Dulce de Leche Apple Fudge by Jill Santa Lucia

1 cup-Dried apples, chopped fine (love Bare Apple Chips)

14 oz can Dulce de leche

2.5 cups white chocolate chips

3 Tbs Butter, Unsalted

1 tsp salt 

Line 8X8 Baking pan with parchment paper or wax paper

Using double boiler, combine; dulce de leche, chocolate chops, butter and salt, heat until all melted.

Mix in chopped diced dried apples, using a spatula spread until smooth and place in fridge for 2-3 hours until firm.

Once the fudge is firm, remove from pan and slice into squares, you should cut 6X5, 30 pieces. Very rich and delicious.