The NCRLA Chef Showdown Finale is Here!
by Halle Lyle on Aug 26, 2024The 2024 NCRLA Chef Showdown finals are here, and Catering Works’ Executive Chef Rich Carter is ready to serve up another winning dish!
Read moreThe 2024 NCRLA Chef Showdown finals are here, and Catering Works’ Executive Chef Rich Carter is ready to serve up another winning dish!
Read moreCelebrate Family bonding, fun, and culinary delight with our Family Tea event!
Read moreStart the weekend with wine sample offering, now at NCMA!
Read moreAn authentic Afternoon Tea experience to delight the senses!
Read moreTwo great recipes using Swiss Chard
Read moreKrista and Zach tied the knot with a daytime ceremony and reception at Catering Works’ on-site venue, The Laurelbrook, on October 5th.
Read moreSuper Bowl Party Tips
Read moreFig and Walnut Biscotti
Read moreArezu & Ankur tied the knot on March 22nd at Merrimon Wynne in downtown Raleigh.
Read moreTailgating Tips and Tricks
Read moreBourbon Beer Cheese Puffs
Read moreRoasted Chickpea Avocado Salad and Feta Viniagrette
Read moreTwo Tomato Soup with Fennel
Read moreOn Tuesday, March 12, 2019, Triangle NACE hosted its awards gala at 21C Museum Hotel in Durham, NC and the theme was “NACE is the Future”. Many vendor sponsors worked together to create a memorable evening celebrating the best of the best in catering and events in the Triangle area.
Read moreOn Saturday, March 2nd, Smart Start and PNC Bank, which presented the gala, hosted country star, Dolly Parton as their special guest at its 25th Anniversary Celebration, held at Marbles Kids Museum.
Read moreMini Dark Chocolate Cupcakes with Red Wine Glaze
Read moreWild Mushroom Risotto with White Truffle Oil
Read moreWe call it a "FOODCATION"...
Read moreGrilled Chicken with Spicy Peach Glaze
Read moreOur day at the Woodcreek Clubhouse
Read moreLauren and Brian tied the knot on June 4th, 2016 at The Sutherland located in Wake Forest
Read morePecan Pie with Blackstrap Molasses and Sweet Curry Crust
Read moreRabbit Rillette in Crispy Phyllo with Oranges, Olives, and Rabbit Stock Reduction
Read moreGrilled Potato Salad with Feta, Green Beans, and Olives
Read moreBeer Brined Pork Chops
Read moreBlackberry Poblano Margarita
Read moreGuacamole with Bacon, Grilled Scallion, and Roasted Tomatillos
Read morePimm's Champagne Cocktail
Read moreAsparagus with Balsamic Tomatoes
Read moreAlmond, Elderflower, and Lime Mini Cakes
Read moreRachel & Ben's Day at Duke Garden
Read moreNew York’s cake designer and founder of “La Dolce Vita” specializes in original, over-the-top cake creations, bringing a new level of creativity to Pastry Works, Catering Works’ bakery division
Read moreHosted by YOU + Catering Works
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What is Catering Works' VP + Marketing Director Lorin Laxton's Favorite Summertime Cocktail? The Adult Snow Cone! 
This is a refreshing way to cool off and have fun in the warmer months. We make this as an interactive beverage station using shaved ice, but you can try this at home using crushed ice from a Vitamix or blender. We had a ball testing these out one late afternoon last summer!
Scoop, Shake, Spoon + Sip one of these flavors: Dirty T | Burbs | Blue Ginger | Blackberry Beret | Carnival Ride ADULT Snow Cones
CLICK HERE FOR CONE AND SYRUP RECIPES
Read moreOrzo with Gruyere and Garden Vegetables
Read moreCreamy Spring Peas with Pancetta
Read moreGrilled Haloumi with Arugula Salad
Read moreCakes from the archives of Catering Works
Read moreCatering Works Green Initiative
Read moreCalifornia Turkey Chili over Quinoa Pinenut Pilaf
Read moreBasmati Rice with Summer Veggies Salad
Read morecrispy cauliflower with capers, raisins, and breadcrumbs
Read morebourbon chipotle chicken wing recipe
Read moreMeghan Harris & Mike Emmerth wed at All Saints Chapel with reception immediately following at The Stockroom
Read moreNCMOH Tsar's Cabinet Event
Read moreBrooke and Tien at private estate on 5/31/14
Read moreQuarterly Sweet Social Winner for April
Read moreSay Yes to the Chef Interview
Read moreStrawberry Mascarpone Tart with Port Glaze
Read moreCornbread Panzanella
Read moreGrilled Pork Tenderloin with Cherry Salsa
Read moreSummer Fun Menu presented on Summer Entertaining Tips Flyer
Read moreMy Dear Jill, I can't begin to Thank You and Anthony for the amazing Strawberry Eclairs that you donated for Blossoms of Hope. They were delicious and beautiful!!
We raised $9760.00 on Sunday!!! Without your generosity, this would not have been possible. I know this was a tremendous sacrifice of time for you and your staff.
See you soon,
Annie
Read moreAli & Shane at Merrimon Wynne on 10/18/2014
Read moreThe Green Chair Project
Read moreHealth Initiative
Read moreBibb Lettuce with Strawberries & Chevre
Read moreOrrechiette Carbonara
Read moreBlog on Barbar baby shower
Read moreRoasted Citrus & Avocado Salad by Epicurious
Read moreTriangle Wine Experience
Read more25 year Sweet Socials Campaign
Bacon Wrapped Jalapeno & Apple Poppers
Read moreWarm Potato Salad with Beer & Mustard
Recipe by Donna Levy
Suggested Big Boss Pairing: Bad Penny
Read morePotato Rosemary Crusted Chicken Tenders
By Jill Santa Lucia
Read moreAbby and Derek's Wedding
Read moreUNC Television Festival thank you summaries
Read moreMidtown Magazine Best Burger in Town Photo Shoot
Read moreNACE Award for Best Team Effort
Todd Dawson Ice Competition 2014
Read moreYour confidence is our mission!
RJ & Jordan Tie the Knot
Results from the Baked Alaska endeavor!
Though everyone loves a holiday meal, a lot of planning and stress goes into its preparation. Making meals for loved ones is a wonderful way to show how much you care, but planning a menu that pleases everyone is always a little difficult. This year, instead of loosing sleep over recipes, listen to the advice from our Executive Chef, Frank Peters! He's here to solve your menu planning woes.
Read moreDon't let party planning ruin your holiday fun! With our years of knowledge and experience, we're the team of elves you want on your side this season!
Read moreHere at Catering Works, there are many things we love about Fall: the cooler weather, falling leaves, crackling fires, and trips to The State Fair. However, our favorite part is the delicious foods in season! We love cooking with local and seasonal produce, and Fall’s unique harvest has been inspiring several items on our menu!
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They say the way to a person's heart is through their stomach. While we agree, we want to make more than just our guests tummies happy! Surprise your friends and family by making your meal an experience!
Food Shuttle
Cate & Trevor Tie the Knot
Read moreMIX 101.5 BackPack Buddies Food/Fund Drive for Inter-Faith Food Shuttle.
Pine Lake Pavillion Open House.