Arezu & Ankur tied the knot on March 22nd at Merrimon Wynne in downtown Raleigh.Read more
Blog Tags: food
Roasted Chickpea Avocado Salad and Feta ViniagretteRead more
On Tuesday, March 12, 2019, Triangle NACE hosted its awards gala at 21C Museum Hotel in Durham, NC and the theme was “NACE is the Future”. Many vendor sponsors worked together to create a memorable evening celebrating the best of the best in catering and events in the Triangle area.Read more
Pecan Pie with Blackstrap Molasses and Sweet Curry CrustRead more
Rabbit Rillette in Crispy Phyllo with Oranges, Olives, and Rabbit Stock ReductionRead more
Grilled Potato Salad with Feta, Green Beans, and OlivesRead more
Guacamole with Bacon, Grilled Scallion, and Roasted TomatillosRead more
New York’s cake designer and founder of “La Dolce Vita” specializes in original, over-the-top cake creations, bringing a new level of creativity to Pastry Works, Catering Works’ bakery divisionRead more
What is Catering Works' VP + Marketing Director Lorin Laxton's Favorite Summertime Cocktail? The Adult Snow Cone!
This is a refreshing way to cool off and have fun in the warmer months. We make this as an interactive beverage station using shaved ice, but you can try this at home using crushed ice from a Vitamix or blender. We had a ball testing these out one late afternoon last summer!
Scoop, Shake, Spoon + Sip one of these flavors: Dirty T | Burbs | Blue Ginger | Blackberry Beret | Carnival Ride ADULT Snow ConesRead more
crispy cauliflower with capers, raisins, and breadcrumbsRead more
My Dear Jill, I can't begin to Thank You and Anthony for the amazing Strawberry Eclairs that you donated for Blossoms of Hope. They were delicious and beautiful!!
We raised $9760.00 on Sunday!!! Without your generosity, this would not have been possible. I know this was a tremendous sacrifice of time for you and your staff.
See you soon,
Though everyone loves a holiday meal, a lot of planning and stress goes into its preparation. Making meals for loved ones is a wonderful way to show how much you care, but planning a menu that pleases everyone is always a little difficult. This year, instead of loosing sleep over recipes, listen to the advice from our Executive Chef, Frank Peters! He's here to solve your menu planning woes.Read more
Here at Catering Works, there are many things we love about Fall: the cooler weather, falling leaves, crackling fires, and trips to The State Fair. However, our favorite part is the delicious foods in season! We love cooking with local and seasonal produce, and Fall’s unique harvest has been inspiring several items on our menu!Read more
They say the way to a person's heart is through their stomach. While we agree, we want to make more than just our guests tummies happy! Surprise your friends and family by making your meal an experience!