A half dozen facts about roses!
by Halle Lyle on Feb 15, 2024We're taking some time to smell the roses in this month's blog!
Read moreWe're taking some time to smell the roses in this month's blog!
Read moreMeet our January flower of the month, The hellebore!
Read moreSuper Bowl Party Tips
Read moreFig and Walnut Biscotti
Read moreTailgating Tips and Tricks
Read moreBourbon Beer Cheese Puffs
Read moreRoasted Chickpea Avocado Salad and Feta Viniagrette
Read moreTwo Tomato Soup with Fennel
Read moreMini Dark Chocolate Cupcakes with Red Wine Glaze
Read moreWild Mushroom Risotto with White Truffle Oil
Read moreWe call it a "FOODCATION"...
Read moreGrilled Chicken with Spicy Peach Glaze
Read moreLauren and Brian tied the knot on June 4th, 2016 at The Sutherland located in Wake Forest
Read morePecan Pie with Blackstrap Molasses and Sweet Curry Crust
Read moreRabbit Rillette in Crispy Phyllo with Oranges, Olives, and Rabbit Stock Reduction
Read moreGrilled Potato Salad with Feta, Green Beans, and Olives
Read moreBeer Brined Pork Chops
Read moreBlackberry Poblano Margarita
Read moreGuacamole with Bacon, Grilled Scallion, and Roasted Tomatillos
Read morePimm's Champagne Cocktail
Read moreNew York’s cake designer and founder of “La Dolce Vita” specializes in original, over-the-top cake creations, bringing a new level of creativity to Pastry Works, Catering Works’ bakery division
Read moreHosted by YOU + Catering Works
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Reprinted from The Knot
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Cakes from the archives of Catering Works
Read moreSunset color inspiration taken to the next level!
Read moreGorgeous flowers for Kayla & Brock!
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crispy cauliflower with capers, raisins, and breadcrumbs
Read morebourbon chipotle chicken wing recipe
Read moreMeghan Harris & Mike Emmerth wed at All Saints Chapel with reception immediately following at The Stockroom
Read moreCatering Works Designer, Joseph Barnes wins the NCSFA competition
Read moreNCMOH Tsar's Cabinet Event
Read moreBrooke and Tien at private estate on 5/31/14
Read moreQuarterly Sweet Social Winner for April
Read moreCornbread Panzanella
Read moreGrilled Pork Tenderloin with Cherry Salsa
Read moreAli & Shane at Merrimon Wynne on 10/18/2014
Read moreThe Green Chair Project
Read moreHealth Initiative
Read moreBlog on Barbar baby shower
Read moreBourbon Tasting Blog
Read moreTriangle Wine Experience
Read more25 year Sweet Socials Campaign
Abby and Derek's Wedding
Read moreNACE Award for Best Team Effort
Todd Dawson Ice Competition 2014
Read moreRJ & Jordan Tie the Knot
Results from the Baked Alaska endeavor!
Though everyone loves a holiday meal, a lot of planning and stress goes into its preparation. Making meals for loved ones is a wonderful way to show how much you care, but planning a menu that pleases everyone is always a little difficult. This year, instead of loosing sleep over recipes, listen to the advice from our Executive Chef, Frank Peters! He's here to solve your menu planning woes.
Read moreDon't let party planning ruin your holiday fun! With our years of knowledge and experience, we're the team of elves you want on your side this season!
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They say the way to a person's heart is through their stomach. While we agree, we want to make more than just our guests tummies happy! Surprise your friends and family by making your meal an experience!
"Always remember that your wedding is yours. Do what makes the two of you happy and don't skip the little things. And don't rush through the pictures. Your guests will entertain each other at the reception and can wait. The pictures are the only thing that remain for a lifetime and are absolutely worth taking the time to get them right."
Cate & Trevor Tie the Knot
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