CAST YOUR VOTE FOR CATERING WORKS
Meet the "Ricky-Turkey-tahKEE"! Catering Works award entry for the James Beard Blended Burger Project, a challenge to create a more sustainable and healthy burger. Traditional fresh ground turkey blended with Hen of the Woods Maitake Mushrooms and a touch of red curry paste. This Asian inspiration is topped with a crisp Spicy Napa Slaw and served on La Farm Bakery Challah Roll with Black Sesame Seeds. Order-eat-vote-repeat! This featured burger is available Memorial Day through July 31, 2016, so order now and vote for the Ricky-Turkey-tahKEE; our nod to the Jungle Book and a happier planet for everyone!
We are also presenting this burger "green style" with a healthy lettuce wrap, for gluten free or low carb diets.