Blackberry Poblano Margarita
Recipe by Donna
Yields 4 servings
4 tablespoons FRESH BLACKBERRIES
4 tablespoons POBLANO PEPPER, diced (6 tablespoons if the pepper is mild)
1 ounce SILVER TEQUILA
3/4 ounce COINTREAU
In a cocktail shaker, muddle the blackberries and poblano peppers. Shake with the tequila, Cointreau, and ice. Strain into martini glasses.
Note: Fresh blackberries not available, frozen can be substituted.