The Best Thing since Sliced Bread
Posted to: Recipes by Donna Levy on Jan 29, 2020The Best Thing since Sliced Bread
Read moreBlog Authors: donna-levy
Super Bowl Party Tips
Posted to: General News by Donna Levy on Jan 29, 2020Super Bowl Party Tips
Read moreFig and Walnut Biscotti
Posted to: Recipes by Donna Levy on Nov 27, 2019Fig and Walnut Biscotti
Read moreTailgating Tips and Tricks
Posted to: General News by Donna Levy on Sep 13, 2019Tailgating Tips and Tricks
Read moreBourbon Beer Cheese Puffs
Posted to: Recipes by Donna Levy on Dec 31, 1969Bourbon Beer Cheese Puffs
Read moreRaspberry Jam Crostata
Posted to: Recipes by Donna Levy on May 26, 2019Raspberry Jam Crostata
Read moreRoasted Chickpea Avocado Salad and Feta Vinaigrette
Posted to: Recipes by Donna Levy on Jun 30, 2019Roasted Chickpea Avocado Salad and Feta Viniagrette
Read moreTwo Tomato Soup with Fennel
Posted to: Recipes by Donna Levy on Mar 27, 2019Two Tomato Soup with Fennel
Read moreTriangle NACE Awards
Posted to: General News by Donna Levy on Apr 30, 2019On Tuesday, March 12, 2019, Triangle NACE hosted its awards gala at 21C Museum Hotel in Durham, NC and the theme was “NACE is the Future”. Many vendor sponsors worked together to create a memorable evening celebrating the best of the best in catering and events in the Triangle area.
Read moreSmart Start with Dolly Parton
Posted to: Events by Donna Levy on Mar 20, 2019On Saturday, March 2nd, Smart Start and PNC Bank, which presented the gala, hosted country star, Dolly Parton as their special guest at its 25th Anniversary Celebration, held at Marbles Kids Museum.
Read moreMini Dark Chocolate Cupcakes with Red Wine Glaze
Posted to: Recipes by Donna Levy on Feb 1, 2019Mini Dark Chocolate Cupcakes with Red Wine Glaze
Read moreWild Mushroom Risotto with White Truffle Oil
Posted to: Recipes by Donna Levy on Feb 6, 2019Wild Mushroom Risotto with White Truffle Oil
Read moreMini Sausage Strudels
Posted to: Recipes by Donna Levy on Sep 21, 2018Mini Sausage Strudels
Read moreGrilled Chicken with Spicy Peach Glaze
Posted to: Recipes by Donna Levy on Aug 21, 2018Grilled Chicken with Spicy Peach Glaze
Read moreLauren & Brian's day at The Sutherland
Posted to: Weddings by Donna Levy on Jun 27, 2018Lauren and Brian tied the knot on June 4th, 2016 at The Sutherland located in Wake Forest
Read moreCooking Charlie - Pecan Pie with Blackstrap Molasses and Sweet Curry Crust
Posted to: Recipes by Donna Levy on Jun 25, 2018Pecan Pie with Blackstrap Molasses and Sweet Curry Crust
Read moreCooking Charlie - Rabbit Rillette in Crispy Phyllo with Oranges, Olives, and Rabbit Stock Reduction
Posted to: Recipes by Donna Levy on Sep 5, 2018Rabbit Rillette in Crispy Phyllo with Oranges, Olives, and Rabbit Stock Reduction
Read moreGrilled Potato Salad with Feta, Green Beans, and Olives
Posted to: Recipes by Donna Levy on Jun 11, 2018Grilled Potato Salad with Feta, Green Beans, and Olives
Read moreBeer Brined Pork Chops
Posted to: Recipes by Donna Levy on Jun 11, 2018Beer Brined Pork Chops
Read moreBlackberry Poblano Margarita
Posted to: Recipes by Donna Levy on May 3, 2018Blackberry Poblano Margarita
Read moreGuacamole with Bacon, Grilled Scallions, and Roasted Tomatillos
Posted to: Recipes by Donna Levy on May 1, 2018Guacamole with Bacon, Grilled Scallion, and Roasted Tomatillos
Read morePimm's Champagne Cocktail
Posted to: Recipes by Donna Levy on May 1, 2018Pimm's Champagne Cocktail
Read morePimm's Champagne Cocktail
Posted to: Recipes by Donna Levy on Apr 30, 2018Pimm's Champagne Cocktail
Recipe By: Donna
Serves 4
8 ounces PIMM'S CUP NO. 1
1 each GRANNY SMITH APPLE, cored and cut into thin slices
2 each ORANGES, CALIFORNIA, cut into (8) 1/4" slices
2 each LEMONS, cut into (8) 1/4" slices
1 each CUCUMBER, cut into (4) spears, each 3?4" long
1/4 bunch FRESH MINT, about (4) sprigs
1 bottle CHAMPAGNE
Cooking Instructions
Into each of 4 highball or straight tall glasses, pour 1/4 cup Pimm's No. 1. Add 2 apple slices, 2 orange slices, 2 lemon slices, a cucumber spear, and a mint sprig to each glass. (If possible, the mint and cucumber should stick out of the tip of the glass.) Fill each glass to the halfway point with Champagne, allow it to settle and then fill it to the rim. Serve immediately.
Read moreAsparagus with Balsamic Tomatoes
Posted to: Recipes by Donna Levy on Mar 29, 2018Asparagus with Balsamic Tomatoes
Read moreAlmond, Elderflower, and Lime Mini Cakes
Posted to: Recipes by Donna Levy on Feb 23, 2018Almond, Elderflower, and Lime Mini Cakes
Read moreOrzo with Gruyere and Garden Vegetables
Posted to: Recipes by Donna Levy on Jan 30, 2017Orzo with Gruyere and Garden Vegetables
Read moreCreamy Spring Peas with Pancetta
Posted to: Recipes by Donna Levy on Jan 30, 2017Creamy Spring Peas with Pancetta
Read moreGrilled Haloumi with Arugula Salad
Posted to: Recipes by Donna Levy on Jan 30, 2017Grilled Haloumi with Arugula Salad
Read moreCalifornia Turkey Chili over Quinoa Pinenut Pilaf
Posted to: Recipes by Donna Levy on Aug 10, 2016California Turkey Chili over Quinoa Pinenut Pilaf
Read moreBasmati Rice with Summer Veggies Salad
Posted to: Recipes by Donna Levy on Jul 14, 2016Basmati Rice with Summer Veggies Salad
Read moreCrispy Cauliflower with Capers, Raisins, and Breadcrumbs
Posted to: Recipes by Donna Levy on Jan 15, 2016crispy cauliflower with capers, raisins, and breadcrumbs
Read moreBourbon Chipotle Chicken Wings
Posted to: Recipes by Donna Levy on Jan 15, 2016bourbon chipotle chicken wing recipe
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