Charred Corn Salad
Posted to: Recipes by Donna Levy on Jul 19, 2018
Charred Corn Salad with Basil and Tomatoes
Recipe by Donna Levy
Yields 4 servings
5 ears CORN, husked
3 tablespoons OLIVE OIL
1 /4 cup GREEN ONIONS
1 cup GRAPE TOMATOES, halved
1/2 cup FRESH BASIL
2 tablespoons LIME JUICE
1 tablespoon FRESH THYME, chopped
Cooking Instructions
Heat grill to high. Rub corn with 1 tablespoon oil. Grill, turning frequently, until corn is charred and heated through, about 10?12 minutes. Remove from grill and cool. Cut kernels from cobs and transfer to a large bowl. Thinly slice green onions and basil. Combine corn, tomatoes, green onions, basil, remaining oil, lime juice and thyme. Toss well and season with salt and pepper to taste.