Bourbon Chipotle Chicken Wings

Recipe by Donna Levy

Yields  servings  4

4 1/2  pounds    CHICKEN WINGS,   split, tips discarded

1      cup   BOURBON

10     each   CHIPOTLE PEPPERS,   finely chopped with sauce

2/3    cup   HONEY

4      tablespoons   TOMATO PASTE

Salt and Pepper to taste

Cooking Instructions

Preheat the oven to 375.

Arrange the wings on a half sheet pan in a single layer and season with salt and pepper.  Bake until just cooked through, about 20 minutes.

Meanwhile, in a medium saucepan, whisk together the bourbon, chipotles, honey, and tomato paste until smooth.  Bring to a boil over medium heat, then reduce the heat to simmer for 10 minutes.

Pour the hot glaze over the wings and toss to evenly coat.  Bake, stirring twice, until browned and caramelized, about 40 minutes.  Serve hot.