Return to Blog Home

Best Ever "Butta Beans"

Posted to: Events by Lorin Laxton on Apr 26, 2010
Happy Earth Day and welcome to the newly renovated North Carolina Museum of Art!  On Thursday April 22nd, Catering Works was proud to participate in the NCMA members opening event.  We featured a variety of southern inspired eclectic hors d'ouevres; like Scallope Ceviche on a chocolate tostada, Pickled Okra Sandwiches and a small plates station incorporating a pan-fried Catfish with Butterbean Succotash - it met with rave reviews!  1,000 guests were in attendance.