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NYC Dining

Posted to: Events by Lorin Laxton on Mar 18, 2010
 My daughter and I are sampling some of the finest delicacies of NYC.  We visited Cafe Fiorello and were intrigued by the Antipasto bar, we shared several small plate courses (primi piatti - right?) Calamari Salad, Cauliflower Steak Amandine (hands down favorite), Smoked Salmon Carpaccio and Caramelized Fennel.  We died for the Seafood Risotto, and finished with a lovely Limoncello Tart (yummy, it had a crispy brulee top).